The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits-Reference-Cited by-同舟云学术

The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits

Published:2019-02 Issue: Volume:148 Page:50-54
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Holman Benjamin W.B.^ORCID,Kerr Matthew J.,Morris Stephen,Hopkins David L.

Funder

NSW Department of Primary Industries

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Meat color measurement guidelines (December 2012 ed.);AMSA,2012

2. Handbook of Australian Meat;Anonymous,2005

3. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders;Bass;Journal of Animal Science,2008

4. Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post mortem colour measurements on the carcass as a colour stability index;Beriain;Meat Science,2009

5. Influence of pH and fiber contraction state upon factors affecting the tenderness of bovine muscle;Bouton;Journal of Food Science,1973

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of humate as a feed additive on feed intake, production, and carcass parameters of Angus steers;Australian Veterinary Journal;2024-02-11

2. Comparative study on measurements of radiochromic films using portable colorimeters;Scientific Reports;2024-02-09

3. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality;Meat Science;2023-09

4. Optical-spectroscopic analysis of colorimetric changes in meat during its storage;Theory and practice of meat processing;2023-07-08

5. Application of a Portable Colorimeter for Reading a Radiochromic Film for On-Site Dosimetry;Applied Sciences;2023-04-10