1. La produzione della carne di cavallo;Badiani;Zootecnica e Nutrizione Animale,1994
2. Microsomial lipid peroxidation;Buege;Methods in Enzymology,1978
3. Application of Wood's model to lactation curve of Italian Heavy Draft horse mares;Centoducati;Journal of Dairy Science,2012
4. Colorimetry: Official recommendations of the International Commission on Illumination;CIE,1976
5. Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months;De Palo;Italian Journal of Animal Science,2009