Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial-Reference-Cited by-同舟云学术

Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial

Published:2018-02 Issue: Volume:136 Page:93-103
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lowell J.E.,Bohrer B.M.,Wilson K.B.,Overholt M.F.,Harsh B.N.,Stein H.H.,Dilger A.C.,Boler D.D.

Funder

USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science

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5. Recommendations on uniform color spaces, color difference equations;CIE,1978

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