A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation-Reference-Cited by-同舟云学术

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A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation

Published:2018-03 Issue: Volume:137 Page:1-8
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhu Lingtao,Wang Xiaodan,Han Yunxiu,Cai Yingming,Jin Jiahui,Wang Hongmei,Xu Liping,Wu Ruijia

Funder

Jilin Provincial Science & Technology Department of China

Jilin University

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Fabrication of ultra-thin polypyrrole-glucose oxidase film from supporting electrolyte-free monomer solution for potentiometric biosensing of glucose;Adeloju;Biosensors & Bioelectronics,2001

2. Highly selective detection of titanium (iii) in industrial waste water samples using meso-octamethylcalix[4]pyrrole-doped pvc membrane ion-selective electrode;Ahmadzadeh;Electrochimica Acta,2015

3. Efficient electrocatalyst assemblies for proton and oxygen reduction: The electrosynthesis and characterization of polypyrrole films containing nanodispersed platinum particles;Bose;Journal of Electroanalytical Chemistry,1992

4. Consumer sensory evaluations of aging effects on beef quality;Brewer;Journal of Food Science,2008

5. Development of an electrochemical sensor for the determination of amaranth: A synthetic dye in soft drinks;Chandran;Food Analytical Methods,2014

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