Genomic characterization of the porcine CRTC3 and the effects of a non-synonymous mutation p.V515F on lean meat production and belly fat

Author:

Lee S.H.,Hur M.H.,Lee E.A.,Hong K.C.,Kim J.M.

Funder

RDA Fellowship Program of the NIAS

Cooperative Research Program for Agriculture Science and Technology Development

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. The CREB Coactivator CRTC1 is required for energy balance and fertility;Altarejos,2010

2. The gut microbiota as an environmental factor that regulates fat storage;Bäckhed;Proceedings of the National Academy of Sciences of the United States of America,2004

3. Creb coactivators direct anabolic responses and enhance performance of skeletal muscle;Bruno;The EMBO Journal,2014

4. Association of genetic variants for FABP3 gene with back fat thickness and intramuscular fat content in pig;Cho;Molecular Biology Reports,2011

5. Characteristics of pork belly consumption in South Korea and their health implication;Choe;Journal of Animal Science and Technology,2015

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