Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)-Reference-Cited by-同舟云学术

Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)

Published:2018-04 Issue: Volume:138 Page:28-33
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Velioglu Hasan Murat,Sezer Banu^ORCID,Bilge Gonca,Baytur Süleyman Efe,Boyaci Ismail Hakki

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Composition, chemical and microbiological properties of Jordanian ovine organ meats;Abdullah;International Journal of Food Science Technology,2008

2. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy;Bilge;Food Chemistry,2016

3. Identification of meat species by using laser-induced breakdown spectroscopy;Bilge;Meat Science,2016

4. Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef;Casado-Gavalda,2017

5. Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total diet study;Chekri;Journal of Food Composition and Analysis,2012

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