Association of Melanocortin (MC4R) and Myostatin (MSTN) genes with carcass quality in rabbit

Author:

El-Sabrout Karim,Aggag Sarah

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Nutrient content of rabbit meat as compared to chicken, beef and pork meat;Bampidis;Journal of Animal Production Advances,2013

2. A frame shift mutation in the coding region of the myostatin gene (MSTN) affects carcass conformation and fatness in Norwegian White Sheep (Ovis aries);Boman;Animal Genetics,2009

3. Impact of two myostatin (MSTN) mutations on weight gain and lamb carcass classification in Norwegian White Sheep (Ovis aries);Boman;Genetics, Selection, Evolution,2010

4. Association of MC4R gene polymorphisms with growth and body composition traits in chicken;Chun-Yu;Asian-Australasian Journal of Animal Sciences,2006

5. Colin, M., & Lebas, F. (1995). Le lapin dans le Monde: Le Maghreb. Association Française de Cuniculture Edit. Lempdes (France), 22–33.

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