Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins-Reference-Cited by-同舟云学术

Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins

Published:2018-11 Issue: Volume:145 Page:154-162
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lorido L.,Estévez M.,Ventanas S.

Funder

Government of Extremadura

Centro para el Desarrollo Tecnológico Industrial

Publisher

Elsevier BV

Subject

Food Science

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