Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat-Reference-Cited by-同舟云学术

Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat

Published:2019-02 Issue: Volume:148 Page:156-163
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ponnampalam E.N.,Kerr M.G.,Butler K.L.,Cottrell J.J.,Dunshea F.R.,Jacobs J.L.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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