Effect of supplementation with fresh orange pulp (Citrus sinensis) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs-Reference-Cited by-同舟云学术

Effect of supplementation with fresh orange pulp (Citrus sinensis) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs

Published:2018-11 Issue: Volume:145 Page:51-54
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mínguez C.^ORCID,Calvo A.

Publisher

Elsevier BV

Subject

Food Science

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