Funder
National Research Foundation
Technology for Human Resource and Industrial Research Program
Research and Technology Fund
Wildlife Ranching South Africa
Department of Science and Technology, Republic of South Africa
National Research Foundation of South Africa
Reference41 articles.
1. The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS;Aaslyng;European Food Research and Technology,2008
2. Official methods of analysis;AOAC International,2002
3. Official methods of analysis;AOAC International,2002
4. Crude protein in meat and meat products including pet foods. Combustion method;AOAC Official Method 992.15;Journal of Association of Official Analytical Chemists International,1992
5. Origins and evolution of the Western diet: Health implications for the 21st Century;Cordain;American Journal of Clinical Nutrition,2005
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献