Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months-Reference-Cited by-同舟云学术

Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months

Published:2019-02 Issue: Volume:148 Page:72-78
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Pinheiro Rafael S.B.,Francisco Caroline L.,Lino Diego M.,Borba Hirasilva

Funder

São Paulo Research Foundation – FAPESP

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

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4. Analytical methods for authentication of fresh vs. thawed meat - a review;Ballin;Meat Science,2008

5. Normative instruction (n°. 3). technical regulation of stunning methods for humane slaughter of meat Animals;Brazil;Official Journal of the Union (Section I),2000

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