Fatty acid profile and carcass traits of feedlot Nellore cattle fed crude glycerin and virginiamycin

Author:

Castagnino Pablo S.,Fiorentini Giovani,Dallantonia Erick E.,San Vito Elias,Messana Juliana D.,Torrecilhas Juliana A.,Silva Sobrinho Américo G.,Berchielli Telma T.

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Board-invited review: The hepatic oxidation theory of the control of feed intake and its application to ruminants;Allen;Journal of Animal Science,2009

2. American Meat Science Association. Research guidelines for cookery, sensory evaluation and tenderness measurements of fresh meat;AMSA,1995

3. Official methods of analysis;AOAC (Association of Official Analytical Chemists),1990

4. Addition of glycerol to lactating cow diets stimulates dry matter intake and milk protein yield to a greater extent than addition of corn grain;Bajramaj;Journal of Dairy Science,2017

5. Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs;Berthelot;Small Ruminant Research,2001

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