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Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

  • Published:2018-05 Issue: Volume:139 Page:239-246
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Andersen Petter Vejle,Wold Jens Petter,Veiseth-Kent Eva

Funder

Foundation for Research levy

Agricultural Products and Agricultural products and the Agricultural Agreement Research Fund of Norway

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy;Andersen;Meat Science,2017

2. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

3. Laser Raman light-scattering observations of conformational changes in myosin induced by inorganic salts;Barrett;Biophysical Journal,1978

4. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta,2007

5. Methods in protein structure and stability analysis: Vibrational spectroscopy;Barth,2007
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