Slip points of subcutaneous adipose tissue lipids do not predict beef marbling score or percent intramuscular lipid
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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4. Carcass and meat characteristics and M. longissimus thoracis histology of beef from calf-fed and yearling-fed Angus steers;Brooks;The Professional Animal Scientist,2011
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