Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness
Author:
Funder
Alberta Livestock and Meat Agency
Agriculture and Agri-Food Canada
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
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2. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics;Browne;Journal of Animal Science,2013
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