A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population-Reference-Cited by-同舟云学术

A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population

Published:2018-12 Issue: Volume:146 Page:160-167
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ji Jiuxiu,Zhou Lisheng,Huang Yizhong,Zheng Min,Liu Xianxian,Zhang Yifeng,Huang Cong,Peng Song,Zeng Qingjie,Zhong Liepeng,Yang Bin,Li Wanbo,Xiao Shijun,Ma Junwu,Huang Lusheng

Funder

National Nature Science Foundation of China

Research and Development Program of China

Cultivation Programs for Young Scientists of Jiangxi province

Five-year plan of National Science and Technology in Rural Areas

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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2. Genetic Diversity, Linkage disequilibrium and selection signatures in Chinese and western pigs revealed by genome-wide SNP markers;Ai;PLoS One,2013