Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days-Reference-Cited by-同舟云学术

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days

Published:2018-11 Issue: Volume:145 Page:31-39
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Schuster Lena,Franke Corinna,Silcock Patrick,Beauchamp Jonathan^ORCID,Bremer Phil J.

Funder

German Federal Office for Agriculture and Food

Royal Society of New Zealand

Publisher

Elsevier BV

Subject

Food Science

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