Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils-Reference-Cited by-同舟云学术

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Published:2015-02 Issue: Volume:100 Page:275-282
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Francisco A.,Dentinho M.T.,Alves S.P.,Portugal P.V.,Fernandes F.,Sengo S.,Jerónimo E.,Oliveira M.A.,Costa P.,Sequeira A.,Bessa R.J.B.,Santos-Silva J.

Funder

Fundação para a Ciência e Tecnologia

Publisher

Elsevier BV

Subject

Food Science

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