Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls-Reference-Cited by-同舟云学术

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

Published:2011-10 Issue:2 Volume:89 Page:133-142
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Schiavon S.,De Marchi M.,Tagliapietra F.,Bailoni L.,Cecchinato A.,Bittante G.

Publisher

Elsevier BV

Subject

Food Science

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5. Fatty acid indices of stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets;Archibeque;Journal of Animal Science,2005

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