Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality-Reference-Cited by-同舟云学术

Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

Published:2011-08 Issue:4 Volume:88 Page:694-700
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gandolfi G.,Pomponio L.,Ertbjerg P.,Karlsson A.H.,Nanni Costa L.,Lametsch R.,Russo V.,Davoli R.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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5. A-Z of Quantitative PCR;Bustin,2004

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