Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers-Reference-Cited by-同舟云学术

Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers

Published:2011-12 Issue:4 Volume:89 Page:412-418
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Marti S.,Realini C.E.,Bach A.,Pérez-Juan M.,Devant M.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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4. Official methods of analysis of AOAC international official method 970.64. Carotenes and xanthophylls in dried plant materials and mixed feeds;Association of Analytical chemist,1996

5. Official methods of analysis;Association of Analytical chemist,2006

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