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Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

  • Published:2011-12 Issue:4 Volume:89 Page:526-532
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Mielnik Maria B.,Rzeszutek Agnieszka,Triumf Ellen C.,Egelandsdal Bjørg

Funder

Norwegian Reindeer Husbandry Administration

Leonardo da Vinci programme “First step to career”

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Catalase in vitro;Aebi;Methods in Enzymology,1984

2. Free radicals, oxidative stress, and antioxidants in human health and diseases;Aruoma;Journal of American Oil Chemistry Society,1998

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995

4. Endogenous skeletal muscle antioxidants;Chan;Critical Reviews in Food Sciences and Nutrition,1994

5. Extending applicability of the oxygen radical absorbance capacity (ORAC fluorescein) assay;Davalos;Journal of Agricultural and Food Chemistry,2004
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