Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires-Reference-Cited by-同舟云学术

Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires

Published:2012-02 Issue:2 Volume:90 Page:426-430
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kuchtík Jan,Zapletal David,Šustová Květoslava

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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5. Effect of breed-type on performance and carcass traits of intensively managed hair sheep;Burke;Meat Science,2003

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