Effect of freezing method and frozen storage duration on lamb sensory quality-Reference-Cited by-同舟云学术

Effect of freezing method and frozen storage duration on lamb sensory quality

Published:2012-01 Issue:1 Volume:90 Page:209-215
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Muela E.,Sañudo C.,Campo M.M.,Medel I.,Beltrán J.A.

Funder

INIA

local government (DGA)

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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3. Effect of frozen storage conditions on yields, shear strength, and colour on ground beef patties;Bhattacharya;Journal of Food Science,1988

4. Analytical methods for authentication of fresh vs. thawed meat—A review;Ballin;Meat Science,2008

5. Effects of a cryogenic and three home freezing methods on selected characteristics of pork loin chops;Bannister;Journal of Food Science,1971

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