Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation-Reference-Cited by-同舟云学术

Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation

Published:2017-03 Issue: Volume:125 Page:30-36
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rodrigues José B.M.,Sarantópoulos Claire I.G.L.,Bromberg Renata,Andrade Juliana C.,Brunelli Kleber,Miyagusku Luciana,Marquezini Miriam G.,Yamada Eunice A.

Publisher

Elsevier BV

Subject

Food Science

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5. Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef;Dainty;Journal of Applied Bacteriology,1986

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