Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn-Reference-Cited by-同舟云学术

Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn

Published:2017-05 Issue: Volume:127 Page:21-29
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Realini C.E.,Bianchi G.,Bentancur O.,Garibotto G.

Funder

National Institute of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

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