Author:
Ribeiro Wanessa Oliveira,Ozaki Maristela Midori,dos Santos Mirian,de Castro Ruann Janser Soares,Sato Helia Harumi,Câmara Ana Karoline Ferreira Ignácio,Rodríguez Andrea Paola,Campagnol Paulo Cezar Bastianello,Pollonio Marise Aparecida Rodrigues
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference41 articles.
1. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain;Abdel-Naeem;Meat Science,2016
2. Quality attributes of crude papain injected beef;Akpan;Journal of Meat Science and Technology,2015
3. Papain, a plant enzyme of biological importance: A review;Amri;American Journal of Biochemistry and Biotechnology,2012
4. Meat color measurement guidelines,2012
5. Official methods of analysis of the Association of the Analytical Chemists;AOAC,2005
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献