Assessing consumers' preferences for beef and lamb meat linked to wildfire prevention services
Author:
Funder
Alexander von Humboldt-Stiftung
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
European Social Fund
Publisher
Elsevier BV
Subject
Food Science
Reference73 articles.
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3. Fire-smart solutions for sustainable wildfire risk prevention: Bottom-up initiatives meet top-down policies under EU green deal;Ascoli;International Journal of Disaster Risk Reduction,2023
4. Guidance document to the member states on the application of the high nature value impact indicator;Beaufoy,2008
5. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat;Bernués;Meat Science,2003
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