Reduced water-holding capacity of beef during refrigeration is associated within creased heme oxygenase 1 expression, oxidative stress and ferroptosis-Reference-Cited by-同舟云学术

Reduced water-holding capacity of beef during refrigeration is associated within creased heme oxygenase 1 expression, oxidative stress and ferroptosis

Published:2023-08 Issue: Volume:202 Page:109202
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Liu Jun,Hu Ziying,Ma Qin,Yang Chaoyun,Zheng Anran,Liu Dunhua

Funder

Ningxia Hui Autonomous Region Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science

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