Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubes-Reference-Cited by-同舟云学术

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Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubes

Published:2023-10 Issue: Volume:204 Page:109287
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhang Jingyue,Li Jiqiang,Liu Yunge,Liang Rongrong,Mao Yanwei,Yang Xiaoyin,Zhang Yimin,Zhu Lixian

Funder

National Natural Science Foundation of China

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Effects of conjugated linoleic acid associated with endurance exercise on muscle fibres and peroxisome proliferator-activated receptor γ coactivator 1 α isoforms;Barone;Journal of Cellular Physiology,2017

2. The impact of resveratrol and hydrogen peroxide on muscle cell plasticity shows a dose-dependent interaction;Bosutti;Scientific Reports,2015

3. Regulation of mitochondrial biogenesis;Brown;Essays in Biochemistry,2010

4. PGC-1α, SIRT1 and AMPK, an energy sensing network that controls energy expenditure;Cantó;Current Opinion in Lipidology,2009

5. Assessment of M. longissimus fibre types and metabolic enzymes in Bama miniature pigs and landrace swine;Chen;Italian Journal of Animal Science,2018

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2. Neonatal resveratrol treatment in cerebral palsy model recovers neurodevelopment impairments by restoring the skeletal muscle morphology and decreases microglial activation in the cerebellum;Experimental Neurology;2024-08

3. SIRT1 signaling pathways in sarcopenia: Novel mechanisms and potential therapeutic targets;Biomedicine & Pharmacotherapy;2024-08

4. Research Progress on the Regulating Factors of Muscle Fiber Heterogeneity in Livestock: A Review;Animals;2024-07-31

5. An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications;Journal of the Science of Food and Agriculture;2024-07-03

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