Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed-Reference-Cited by-同舟云学术

Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed

Published:2016-03 Issue: Volume:113 Page:104-106
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ryan M.T.^ORCID,O'Halloran A.M.,Hamill R.M.,Davey G.C.,Gil M.,Southwood O.I.,Sweeney T.

Funder

Food Institutional Research Measure

Publisher

Elsevier BV

Subject

Food Science

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5. Identification of SNPs, mapping and analysis of allele frequencies in two candidate genes for meat production traits: The porcine myosin heavy chain 2B (MYH4) and the skeletal muscle myosin regulatory light chain 2 (HUMMLC2B);Davoli;Animal Genetics,2003

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