Prevalence, virulence and antibiotic susceptibility of Salmonella spp. strains, isolated from beef in Greater Tunis (Tunisia)-Reference-Cited by-同舟云学术

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Prevalence, virulence and antibiotic susceptibility of Salmonella spp. strains, isolated from beef in Greater Tunis (Tunisia)

Published:2016-09 Issue: Volume:119 Page:154-159
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Oueslati Walid,Rjeibi Mohamed Ridha,Mhadhbi Moez,Jbeli Mounir,Zrelli Samia,Ettriqui Abdelfettah

Funder

Laboratory of Food Microbiology, University Manouba, National School of Veterinary Medicine of Sidi Thabet

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Characterization of Salmonella isolates from beef cattle, broiler chickens and human sources on Prince Edward Island;Abouzeed;Comparative Immunology, Microbiology and Infectious Diseases,2000

2. Network epidemiological surveillance of Salmonella;AFSSA;Bulletin Epidémiologique,2006

3. The characterization of Salmonella serovars isolated from apparently healthy slaughtered pigs at Addis Ababa abattoir, Ethiopia;Aragaw;Preventive Veterinary Medicine,2007

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