Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles-Reference-Cited by-同舟云学术

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Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles

Published:2016-12 Issue: Volume:122 Page:132-138
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lo Fiego Domenico Pietro^ORCID,Minelli Giovanna^ORCID,Volpelli Luisa Antonella^ORCID,Ulrici Alessandro^ORCID,Macchioni Paolo^ORCID

Funder

Fondazione Cassa di Risparmio Pietro Manodori Reggio Emilia

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Recommended practice Cd 1c-85;American Oil Chemists' Society,1998

2. Calculated iodine value;American Oil Chemists' Society,2009

3. What is pork quality?;Andersen,2000

4. Official methods of analysis;AOAC,1984

5. The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots;Asmus;Journal of Animal Science,2014

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