Feed efficiency indexes and their relationships with carcass, non-carcass and meat quality traits in Nellore steers

Author:

Nascimento M.L.,Souza A.R.D.L.,Chaves A.S.,Cesar A.S.M.,Tullio R.R.,Medeiros S.R.,Mourão G.B.,Rosa A.N.,Feijó G.L.D.,Alencar M.M.,Lanna D.P.D.

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Brazilian Beef Exporter Association;ABIEC,2014

2. Relationship between residual feed intake and end product palatability in longissimus steaks from steers sired by Angus bulls divergent for intramuscular fat expected progeny difference;Ahola,2011

3. Official methods of analysis;AOAC,2006

4. Response to selection for net feed intake in beef cattle. In: Assoc. for the Advanc. of Animal Breeding and Genetics;Arthur,2001

5. Residual feed intake of purebred Angus steers: Effects on meat quality and palatability;Baker;Journal of Animal Science,2006

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