The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content

Author:

Mattioli S.,Dal Bosco A.,Szendrő Zs.,Cullere M.,Gerencsér Zs.,Matics Zs.,Castellini C.,Dalle Zotte A.ORCID

Funder

Padova University

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Influence of a herbal feed additives (Digestarom®) on productive performance and blood constituents of growing rabbits;Abd El-Hady;Egyptian Journal of Animal Production,2013

2. Performance, physiological parameters and slaughter characteristics in growing rabbits as affected by a herbal feed additives (Digestarom®);Abd-El-Hady;Agriculture and Food,2014

3. Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors;Arakawa;Lipids,1986

4. Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition;Cardinali;Livestock Science,2015

5. Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat;Castellini;Meat Science,1998

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