Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers
Author:
Funder
Agriculture and Agri-Food Canada
Beef Cattle Research Council (BCRC)
Alberta Beef Producers
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
1. The influence of chilling rate and fat cover on beef quality;Aalhus;Canadian Journal of Animal Science,2001
2. Respiration of mitochondria isolated from dark-cutting beef: postmortem changes;Ashmore;Journal of Animal Science,1972
3. Residual feed intake of purebred Angus steers: Effect on meat quality and palatability;Baker;Journal of Animal Science,2006
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