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Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat

  • Published:2016-09 Issue: Volume:119 Page:123-131
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Zouaghi Ferdaous,Cantalejo María J.

Funder

Service for International Projection of the Department of Economy and Finance of the Government of Navarra

Scholarship-Navarre International Talent

Public University of Navarre

Publisher

Elsevier BV

Subject

Food Science

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Freeze‐Drying;Freeze Drying of Food Products;2024-01-05

2. Packaging of Freeze‐Dried Products;Freeze Drying of Food Products;2024-01-05

3. Quality assessment of cold dried chicken slices during storage in different packages and temperatures;Agricultural and Food Science;2023-07-11

4. Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review;Journal of Packaging Technology and Research;2022-09-03

5. A comprehensive review of impacts of ozone treatment on textural properties in different food products;Trends in Food Science & Technology;2022-09
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