Simultaneous analysis of consumer variables, acceptability and sensory characteristics of dry-cured ham
Author:
Funder
Yamagata Prefecture and Tsuruoka City
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
1. Sensory and texture properties of Italian typical dry-cured hams as related to maturation time and salt content;Benedini;Meat Science,2012
2. Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping;Cadena;Journal of Dairy Science,2012
3. Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time;Cadena;Food Research International,2013
4. Modeling wine preferences by data mining from physicochemical properties;Cortez;Decision Support Systems,2009
5. Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale;Cruz;Food Research International,2013
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quality and Flavor Difference in Dry-Cured Meat Treated with Low-Sodium Salts: An Emphasis on Magnesium;Molecules;2024-05-08
2. Changes in physicochemical properties and water‐soluble small molecular compounds of dry‐cured Xuanwei ham during processing;Journal of Food Processing and Preservation;2021-07-02
3. Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl;Meat Science;2021-05
4. Changes in the physicochemical properties and volatile flavor compounds of dry‐cured Chinese Laowo ham during processing;Journal of Food Processing and Preservation;2020-06-09
5. Sensory properties and metabolomic profiles of dry-cured ham during the ripening process;Food Research International;2020-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3