Impact of heat stress on the growth performance and retail meat quality of 2nd cross (Poll Dorset × (Border Leicester × Merino)) and Dorper lambs-Reference-Cited by-同舟云学术

Impact of heat stress on the growth performance and retail meat quality of 2nd cross (Poll Dorset × (Border Leicester × Merino)) and Dorper lambs

Published:2021-11 Issue: Volume:181 Page:108581
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhang Minghao,Warner Robyn D.,Dunshea Frank R.,DiGiacomo Kristy,Joy Aleena,Abhijith Archana,Osei-Amponsah Richard,Hopkins David L.,Ha Minh,Chauhan Surinder S.

Funder

The University of Melbourne

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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4. Comparative assessment of heat stress induced changes in carcass traits, plasma leptin profile and skeletal muscle myostatin and HSP70 gene expression patterns between indigenous Osmanabadi and Salem Black goat breeds;Archana;Meat Science,2018

5. Effect of ultimate ph upon the water-holding capacity and tenderness of mutton;Bouton;Journal of Food Science,1971

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