Author:
Ortiz Alberto,González Elena,García-Torres Susana,Gaspar Paula,Tejerina David
Funder
European Regional Development Fund
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria
Junta de Extremadura
Reference45 articles.
1. Official methods of analysis (17 th ed.). Method 925.56;AOAC,2000
2. Official methods of analysis of the Association of Official Analytical Chemists (17th ed.). Method 930.15;AOAC,2003
3. Production systems and influence on eating quality of pork;Bonneau;Meat Science,2010
4. Texture profile analysis;Bourne;Food Technology,1978
5. Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system;Carrapiso;Meat Science,2005
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献