Nutritional composition of dry-cured ham and its role in a healthy diet-Reference-Cited by-同舟云学术

Nutritional composition of dry-cured ham and its role in a healthy diet

Published:2010-04 Issue:4 Volume:84 Page:585-593
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Jiménez-Colmenero F.,Ventanas J.,Toldrá F.

Publisher

Elsevier BV

Subject

Food Science

Reference98 articles.

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5. Concentration of free amino acids and dipeptides in porcine skeletal muscles with different oxidative patterns;Aristoy;Meat Science,1998

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