Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. AOCS (1998). Official methods and recommended practices of the American oil chemistry society (5th ed.). Illinois, USA.
2. Effect of replacing pork backfat with olive oil on processing and quality characteristics of fermented sausages;Bloukas;Meat Science,1997
3. Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat;Crehan;Meat Science,2000
4. Quality of pig adipose tissue: Relationship between solid fat content and lipid composition;Davenel;Meat Science,1999
5. Meat products as functional foods: A review;Fernández-Gines;Journal of Food Science,2005
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enzymatic glycerolysis for the conversion of plant oils into animal fat mimetics;Food Research International;2023-12
2. Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics;LWT;2022-12
3. Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods;Foods;2022-11-16
4. Use of food carbohydrates towards the innovation of plant-based meat analogs;Trends in Food Science & Technology;2022-11
5. Chia and hemp oils‐based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage;International Journal of Food Science & Technology;2022-06-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3