Inoculation with a terroir selected Debaryomyces hansenii strain changes physico-chemical characteristics of Iberian cured pork loin-Reference-Cited by-同舟云学术

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Inoculation with a terroir selected Debaryomyces hansenii strain changes physico-chemical characteristics of Iberian cured pork loin

Published:2019-11 Issue: Volume:157 Page:107875
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ramos-Moreno Laura,Ruiz-Castilla Francisco J.,Bravo Cristina,Martínez Ester,Menéndez Macarena,Dios-Palomares Rafaela,Ramos José

Funder

XX and XXI Plan Propio de Investigación

Universidad de Córdoba

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Effects of salt on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions;Almagro;International Journal of Food Microbiology,2000

2. Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage "salchichón";Andrade;Meat Science,2010

3. Determination of the fatty acid composition of cerebrospinal fluid by gas-liquid chromatography;Berry;Neurology,1965

4. Boletín Oficial del Estado. Norma de calidad para la carne, el jamón, la paleta y la caña de lomo ibérico;BOE,2014

5. Deacidification by Debaryomyces hansenii of smear soft cheeses ripened under controlled conditions: Relative humidity and temperature influences;Bonaïti;Journal of Dairy Science,2004

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1. The changes of fungal community and flavor substances in Yunnan-style sausages: A comparative analysis of different drying methods;Food Chemistry;2024-12

2. The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives;Food Control;2024-11

3. Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV;Journal of Food Composition and Analysis;2024-09

4. Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development;International Journal of Food Microbiology;2024-08

5. Exploring the Role of Debaryomyces hansenii as Biofertilizer in Iron-Deficient Environments to Enhance Plant Nutrition and Crop Production Sustainability;International Journal of Molecular Sciences;2024-05-24

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