Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses-Reference-Cited by-同舟云学术

Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses

Published:2020-03 Issue: Volume:161 Page:107999
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lu Xiao,Cornforth Daren P.,Carpenter Charles E.,Zhu Lixian,Luo Xin

Funder

Earmarked fund for China Agriculture Research System-beef

Modern Agricultural Industrial Technology

Publisher

Elsevier BV

Subject

Food Science

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5. Metmyoglobin reducing ability and visual characteristics of nine selected bovine muscles;Behrends,2004

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