Pre-slaughter stress and horn status influence physiology and meat quality of young bulls-Reference-Cited by-同舟云学术

Pre-slaughter stress and horn status influence physiology and meat quality of young bulls

Published:2019-12 Issue: Volume:158 Page:107892
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Reiche A.-M.,Oberson J.-L.,Silacci P.,Messadène-Chelali J.,Hess H.D.,Dohme-Meier F.,Dufey P.-A.,Terlouw E.M.C.

Funder

Foundation Sur-la-Croix

Publisher

Elsevier BV

Subject

Food Science

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3. Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles;Bee;Journal of Animal Science,2006

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