Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls-Reference-Cited by-同舟云学术

Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls

Published:2019-12 Issue: Volume:158 Page:107913
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rutherford N.H.,Lively F.O.,Arnott G.

Funder

Department of Agriculture, Environment and Rural Affairs for Northern Ireland

AgriSearchNI

Publisher

Elsevier BV

Subject

Food Science

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