Author:
Pham A.J.,Schilling M.W.,Mikel W.B.,Williams J.B.,Martin J.M.,Coggins P.C.
Reference42 articles.
1. Acree, T., & Arn, H. (2007). Flavornet. Gas Chromatography–olfactometry (GC–O) of natural products. .
2. Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham;Armero;Journal of the Science of Food and Agriculture,1999
3. Characterization of ham flavor using an atomic emission detector;Baloga;Journal of Agricultural and Food Chemistry,1990
4. Flavor compounds of dry-cured ham;Barbieri;Journal of Agricultural and Food Chemistry,1992
5. Food chemistry;Belitz,1987
Cited by
142 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献