Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing-Reference-Cited by-同舟云学术

Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing

Published:2008-12 Issue:4 Volume:80 Page:1200-1204
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Skewes O.,Morales R.,González F.,Lui J.,Hofbauer P.,Paulsen P.

Publisher

Elsevier BV

Subject

Food Science

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