Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs-Reference-Cited by-同舟云学术

Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs

Published:2008-11 Issue:3 Volume:80 Page:780-787
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fontanesi L.,Davoli R.,Nanni Costa L.,Beretti F.,Scotti E.,Tazzoli M.,Tassone F.,Colombo M.,Buttazzoni L.,Russo V.

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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